Certificate IV in Meat Processing (Quality Assurance)
The Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities.
Certificate IV in Meat Processing (Quality Assurance)
Career Outcome Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for job roles such as Quality Assurance (QA) officer, QA supervisor, QA
Certificate III in Meat Processing (Retail Butcher)
The Certificate III in Meat Processing (Retail Butcher) is a vocational education and training course that provides students with the skills and knowledge required for a career in the meat processing industry, specifically in retail butchery. The course is designed to equip students with the essential skills required for a career in retail butchery, including meat preparation, packaging and presentation, customer service, and food safety.