The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job […]
Career Outcome Certificate IV in Meat Processing (Quality Assurance) is a qualification suitable for job roles such as Quality Assurance (QA) officer, QA supervisor, QA auditor and QA manager. Entry into this qualification can be through Recognition of Prior Learning (RPL) or after completion of a Certificate II or III Meat Processing qualification.
The Certificate III in Meat Processing (Retail Butcher) is a vocational education and training course that provides students with the skills and knowledge required for a career in the meat processing industry, specifically in retail butchery. The course is designed to equip students with the essential skills required for a career in retail butchery, including meat preparation, packaging and presentation, customer service, and food safety.