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Meat processing

AMP30815 – Certificate III in Meat Processing (Retail Butcher)

The Certificate III in Meat Processing (Retail Butcher) is a vocational education and training course that provides students with the skills and knowledge required for a career in the meat processing industry, specifically in retail butchery. The course is designed to equip students with the essential skills required for a career in retail butchery, including meat preparation, packaging and presentation, customer service, and food safety.

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