Cookery and Hospitality

The Certificate IV in Travel and Tourism (SIT40116) is a nationally recognised qualification that is designed to provide individuals with the skills and knowledge needed to work in the travel and tourism industry. The course covers a range of topics including customer service, sales and marketing, destination knowledge, and tour guiding. It also includes a practical component that allows students to gain hands-on experience in the industry.

The Certificate III in Baking (FDF30710) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to work as a professional baker. The course covers a range of topics including preparing and baking bread, cakes, pastries, and biscuits, decorating and finishing baked goods, and maintaining a safe and hygienic work environment.

The Certificate III in Patisserie (SIT31016) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to work as a pastry chef or patissier. The course covers a range of topics including preparing and baking cakes, pastries and desserts, decorating and finishing baked goods, and maintaining a safe and hygienic work environment.

The Advanced Diploma of Hospitality Management (SIT60316) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to manage and operate a hospitality business. The course covers a range of topics including financial management, leadership and management, marketing and advertising, strategic planning, and risk management.