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Tourism, Travel and Hospitality Training

SIT30816-Certificate III in Commercial Cookery

The SIT30816 – Certificate III in Commercial Cookery is a foundational program aimed at aspiring chefs and kitchen staff seeking to build a career in the culinary industry. This qualification equips students with the practical skills and theoretical knowledge required to excel in a commercial cooking environment, covering everything from basic cooking techniques to complex culinary preparations. The course is designed to foster a deep understanding of kitchen management, food safety, menu planning, and cost control, preparing students for a dynamic and rewarding career in commercial cookery.

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Tourism, Travel and Hospitality Training

SIT40116 – Certificate IV in Travel and Tourism

The Certificate IV in Travel and Tourism (SIT40116) is a nationally recognised qualification that is designed to provide individuals with the skills and knowledge needed to work in the travel and tourism industry. The course covers a range of topics including customer service, sales and marketing, destination knowledge, and tour guiding. It also includes a practical component that allows students to gain hands-on experience in the industry.

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Tourism, Travel and Hospitality Training

FBP30517 – Certificate III in Baking

The Certificate III in Baking (FDF30710) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to work as a professional baker. The course covers a range of topics including preparing and baking bread, cakes, pastries, and biscuits, decorating and finishing baked goods, and maintaining a safe and hygienic work environment.

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getcertify.com.au
Tourism, Travel and Hospitality Training

SIT31016 – Certificate III in Patisserie

The Certificate III in Patisserie (SIT31016) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to work as a pastry chef or patissier. The course covers a range of topics including preparing and baking cakes, pastries and desserts, decorating and finishing baked goods, and maintaining a safe and hygienic work environment.

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Tourism, Travel and Hospitality Training

SIT60316 – Advanced Diploma of Hospitality Management

The Advanced Diploma of Hospitality Management (SIT60316) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to manage and operate a hospitality business. The course covers a range of topics including financial management, leadership and management, marketing and advertising, strategic planning, and risk management.

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